BK Hilsa Curry with Begun Aloo

BK Hilsa Curry with Begun Aloo is a delicious Bengali dish featuring tender Hilsa fish cooked in a flavorful curry with roasted eggplant (begun) and potatoes (aloo). This savory, aromatic, and slightly spicy curry offers the perfect balance of flavors, with the richness of Hilsa fish complemented by the earthiness of eggplant and potatoes. It is best enjoyed with steamed rice, making it an essential part of Bengali cuisine.

Key Highlights:
• Authentic BK Hilsa Curry with Begun Aloo made with tender Hilsa fish, eggplant, and potatoes.
• Cooked in a rich curry with mustard oil, green chilies, and traditional spices.
• Perfect for pairing with steamed rice or traditional Bengali meals.
• Deliciously savory, aromatic, and slightly spicy.