BK Shorshe Ilish

BK Shorshe Ilish is a classic Bengali delicacy made with Hilsa fish (Ilish) cooked in a mustard-based gravy, a dish that truly embodies the flavors of Bengal. The Hilsa fish is gently simmered in a rich, spicy mustard sauce, made with ground mustard seeds, green chilies, turmeric, and mustard oil, which adds a sharp and tangy flavor to the fish. This dish is perfect for pairing with plain rice, as the mustard sauce complements the delicate texture of the Hilsa, creating a savory and indulgent meal.

Key Highlights:
• Authentic BK Shorshe Ilish made with fresh Hilsa fish in a mustard-based gravy.
• Cooked with ground mustard seeds, green chilies, turmeric, and mustard oil for a tangy and spicy flavor.
• Rich in flavors, with the sharpness of mustard complementing the delicate taste of the Hilsa fish.
• Perfectly paired with steamed rice for a traditional Bengali meal.