BK Plain Rice with Pui Shak and Mixed Fish

BK Plain Rice with Pui Shak and Mixed Fish is a wholesome Bengali meal that combines the simplicity of plain rice with the fresh and vibrant flavors of Pui Shak (Malabar spinach) and a variety of mixed fish. The Pui Shak is sautéed with mustard oil, green chilies, and a blend of spices to create a savory and aromatic side dish. The mixed fish, which includes a variety of local fish, is cooked in a light, flavorful gravy, offering a rich and satisfying taste. Together, these dishes offer a perfect balance of textures and flavors, ideal when paired with plain rice.

Key Highlights:
• Authentic BK Plain Rice paired with Pui Shak and a mix of fresh fish.
• Pui Shak cooked with mustard oil, green chilies, and traditional spices for a savory taste.
• Mixed fish prepared in a light and aromatic gravy, perfect for adding depth to the meal.
• Perfectly balanced for a fulfilling and nutritious Bengali meal.